Opening a restaurant?

My husband went to culinary school, lined up some potential investors. Experience is also management. We wonder what kind of Restruant to start, and there are some classes that benefit us? We live in WA, north of Seattle.

I do not know if a "business" classes are part of the cooking school, but if you or your spouse did not take all kinds of restaurant management, it may be wise to see if a college or university in your area offer classes in this specific area. See, running a restaurant is usually a bit different than the implementation of other types of cases and will be until understand the specific problems they may encounter someone running a restaurant. For example, how to handle the fact that the food is even better when cool …. but the fresh food spoils quickly? Work with your suppliers to ensure a constant supply of fresh water field ingredients? Or, you invest in large refrigerators and freezers and the sacrifices of the freshness and quality …? How can you quantify the difference in the yield potential of capital? … such stuff … If you feel that you have a handful of these restaurants' specific questions, something that certainly consider doing is to attend a course in the spirit business in a college or university. A good will teach you the ins and outs of running a business fact. See, to have management experience is not very good at handling a business. Of course, the "people control" The important thing is … but what about the management of a declaration of loss of benefits /? What about cash management? What about working with suppliers? What about advertising and marketing? In fact, without knowing their background, The best advice I can give you or your spouse is planning for all costs three times more than originally planned and the plan … of everyone to have three times longer to bear fruit as originally planned. Good luck to both!

Kitchen Academy

Family cooking celebration: Kitchen discoveries for all ages! : from the Food for Thought Culinary Arts School in Seattle …

Family Cooking Celebration – Kitchen Discoveries for All Ages from the Food for Thought Culinary Arts School in Seattle …